Waipara was buffeted by frequent strong winds in late spring and early summer which coincided with the period when the grapes were in flower. It impaired pollination and thus quite markedly reduced the crop level. The rest of the summer, however, was excellent and the autumn was warm, dry and lingering. We were thus able to harvest beautifully ripened, flavoursome riesling grapes which had retained good levels of natural acidity.

After picking the grapes were gently pressed to release the juice, which was then allowed to clarify naturally by settling. After the sediment had been removed this clear juice was slowly fermented at low temperatures to help it keep its vibrant fruit aromas and flavours. It was taken off its yeast deposit and bottled soon after fermentation had stopped to help it retain the varietal purity and elegance which is the essence of riesling. During this time it was kept cool and handled gently to help preserve some of its naturally dissolved carbon dioxide, so giving the wine a little fresh and lively spritzig.

The low cropping level has given this wine extra concentration and richness. There are a variety of ripe stone fruit characters in the bouquet and flavour, reminiscent of peaches and nectarines. There is also a strong citrusy element giving nuances of limes, lemons and mandarins, supported by hints of tropical spices. It has a plump opulent palate, but yet it is kept elegant, lively and fresh by a spine of minerality and acidity which draws out its length and provides a perfect foil to its off-dry finish.

While ready to drink on release it should develop a fascinating array of additional flavour and aroma nuances with careful cellaring.

11.5% alc.

Wine is a natural health food