https://www.maindivide.com/tasting-notes-all daily 0.75 2026-03-29 https://www.maindivide.com/tasting-notes-all/chardonnay-2025 monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/2b052a03-2777-49c5-9a83-fd3261dbd53b/main-divide-chardonnay.png All Tasting Notes - Chardonnay 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled and very hot weather over flowering delivered a bumper fruit set that necessitated considerable crop thinning. A wet and tepid January was followed by variable weather and a cooler than average autumn. Careful management around pick dates and rigorous bunch selection were essential to ensure fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was hindered, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles. The Harvesting and Winemaking We use traditional Burgundian winemaking methods. The fruit was harvested in stages during late March and April, then gently pressed. Afterwards, the non-clarified juice was put into large French oak barrels (puncheons), where it underwent primary fermentation by the grapes’ natural yeasts. The wine was then matured in these barriques on its own yeast lees (sur lie). In late spring after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time, and the fermentation was stopped when the ideal balance was obtained. The Wine Pale gold in colour, it has a rich and complex nose reminiscent of lemon zest, roasted pineapple and melon, with touches of brioche, hazelnut and wood spice, all vying for attention. The palate is elegantly textured, flaunting liveliness and a vibrancy that dances in the mouth. Discreet creaminess is backed by brilliantly pitched acidity, adding a sense of refreshment and structure on the long, racy finish. https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2024 monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/78370ec9-e789-4aac-9968-be63c628baf2/main-divide-merlot-cabernet.png All Tasting Notes - Merlot Cabernet 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. 2024 Tasting notes to follow https://www.maindivide.com/tasting-notes-all/rose-2025 monthly 0.5 2025-09-29 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/6961aa94-8128-41ec-95fe-9a721bb3b3d1/main-divide-rose_post.png All Tasting Notes - Rosé 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. 2025 Tasting notes to follow https://www.maindivide.com/tasting-notes-all/sauvignon-blanc-2025 monthly 0.5 2026-03-29 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/c1ed2d5b-2018-4cf4-ac22-4e132814f575/main-divide-sauvignon-blanc.png All Tasting Notes - Sauvignon Blanc 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled and very hot weather over flowering delivered a bumper fruit set that necessitated considerable crop thinning. A wet and tepid January was followed by variable weather and a cooler than average autumn. Careful management around pick dates and rigorous bunch selection were essential to ensure fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was hindered, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles. The Harvest and Winemaking The grapes were sourced from our own Te Hau vineyard on Georges Road. Fruit was left to hang until a brix level of approximately 22.5 brix was reached, the aim being to add some additional richness in the wine. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to retain its zesty aromas and vibrant fruit character. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyards to express themselves harmoniously. The Wine In the glass Main Divide Sauvignon Blanc 2025 presents a brilliant lemon hue. The inviting nose offers zesty impressions of grapefruit, lime peel and lemon balm, anchored with savoury notes of capsicum, crushed thyme, snow pea and fresh hay. The ripe fruit is underlined with taut acidity, which flows on a fine stony mouthfeel, providing a delightful tension. Sleekly textured, the palate swells, then trails away in a cascade of minerals and tangy citrus. https://www.maindivide.com/tasting-notes-all/riesling-2025 monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/193ae6dd-eca0-4532-bcb9-3fafb74d836d/main-divide-riesling.png All Tasting Notes - Riesling 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. 2025 Tasting notes to follow https://www.maindivide.com/tasting-notes-all/pinot-gris-2025 monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/b28c6a80-03f1-4b33-a9a5-189cfabf6afe/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled and very hot weather over flowering delivered a bumper fruit set that necessitated considerable crop thinning. A wet and tepid January was followed by variable weather and a cooler than average autumn. Careful management around pick dates and rigorous bunch selection were essential to ensure fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was hindered, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles. The Harvesting and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Its colour is lemon straw. The engaging nose is richly fruited, with floral nuances, suggesting pineapple, quince and pear drop, melded with rose petal, linden and a whisp of saffron. In the mouth it is brightly structured, flaunting exuberance, combined with precision and finesse. Off dry in style, the textured palate is balanced by a splash of varietal acidity and integrated phenolics, that create length and a satisfying tension on the bittersweet close. https://www.maindivide.com/tasting-notes-all/gewurztraminer-2025 monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/0776222e-e6e6-4eda-ab8d-7737ab793f2a/main-divide-gewurztraminer.png All Tasting Notes - Gewürztraminer 2025 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled and very hot weather over flowering delivered a bumper fruit set that necessitated considerable crop thinning. A wet and tepid January was followed by variable weather and a cooler than average autumn. Careful management around pick dates and rigorous bunch selection were essential to ensure fruit arriving at the winery was of the highest quality possible. Although sugar ripeness was hindered, physiological ripeness of the fruit was more advanced, favouring delicately nuanced and charming wine styles. The Harvest and Winemaking Picking occurred in late March and early April. After arrival at the winery, the grapes were crushed and left in contact with their skins for a short time to macerate. The juice was then fermented in stainless steel tanks, to preserve varietal integrity. A small portion of the fruit, however, was fermented naturally as whole bunches, then aged in old oak puncheons for approximately 3 months, to add additional complexity and structure. The Wine On release it has a bright lemon tint. Delightful perfume soars from the glass, suggestive of lychee, orange blossom and rose oil, along with spicy notes of cinnamon, potpourri and ginger. The wonderfully weighted palate displays excellent focus and drive, imbued with subtle sweetness and a dash of perky acidity, that radiates through the palate, delivering a long and quenching finish. https://www.maindivide.com/tasting-notes-all/te-hau-pinot-noir-2023 monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/bbef7605-a6e0-4fc6-b092-be97e31f1ac0/MDR-Te-hau_Reserve.png All Tasting Notes - Te Hau Reserve Pinot Noir 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Donaldson Family traces its Kiwi roots back hundreds of years. In keeping with this we have chosen to give our reserve range of wines ancestral names. This TE HAU Pinot Noir is named after our grandfather Henry Te Hau Tapu Nui o Tu Donaldson. 2023 Tasting notes to follow https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2023 monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/78370ec9-e789-4aac-9968-be63c628baf2/main-divide-merlot-cabernet.png All Tasting Notes - Merlot Cabernet 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. 2023 Tasting notes to follow https://www.maindivide.com/tasting-notes-all/chardonnay-2024 monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/2b052a03-2777-49c5-9a83-fd3261dbd53b/main-divide-chardonnay.png All Tasting Notes - Chardonnay 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. The Harvest and Winemaking We use traditional Burgundian winemaking methods. The fruit was harvested in stages during the second half of March and early April, then gently pressed. Afterwards, the non-clarified juice was put into large French oak barrels (puncheons), where it underwent primary fermentation by the grapes’ natural yeasts. The wine was then matured in these barriques on its own yeast lees (sur lie). In late spring after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. The Wine With a brilliant pale gold colour, Main Divide Chardonnay 2024 entices with a capt ivating bouquet of roasted stone fruits, hazelnut, white blossom and lemon pith, melded with charred nuances and flinty undertones. The palate displays succulent fruit intensity together with fleshy texture and rounded mouthfeel, complimented by a fine ribbon of acidity that weaves through the wine, adding structure and vibrancy. Elegant and wonderfully balanced, the finish is long and resonant, with a grapefruit twist. https://www.maindivide.com/tasting-notes-all/pinot-noir-2023 monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/98094fd0-c686-47e4-a6fc-2963396267ab/main-divide-pinot-noir.png All Tasting Notes - Pinot Noir 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. THE SEASON Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. THE HARVEST AND WINEMAKING Traditional Burgundian winemaking methods were used to make this wine. We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours. Approximately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx. 20% new), from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 18 months in these barriques, the wine was finally bottled. THE WINE At release it has a bright ruby complexion. On the refined nose you are greeted by delicate aromas of cherry, pomegranate, cinnamon and violet, meshed with nuances of wet stone, bonfire embers and a dash of aged soy. A fine acid backbone supports the savoury red fruit, backed by velvety tannins that enrich the palate, creating a sleek and silky mouthfeel. Brimming with finesse and vitality, it tapers to a lasting, focussed finish. https://www.maindivide.com/tasting-notes-all/sauvignon-blanc-2024 monthly 0.5 2025-09-29 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/c1ed2d5b-2018-4cf4-ac22-4e132814f575/main-divide-sauvignon-blanc.png All Tasting Notes - Sauvignon Blanc 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. The Harvest and Winemaking The grapes were sourced from our own Te Hau vineyard on Georges Road, as well as a local North Canterbury grower. Fruit was left to hang until a brix level of approximately 23 brix was reached, the aim being to add some additional richness in the wine. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to retain its zesty aromas and vibrant fruit character. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyards to express themselves harmoniously. The Wine With its pale lemon sheen, the nose thrills the senses with a barrage of grapefruit, lemon grass, jalapeno and passionfruit, framed with snippets of citrus blossom and crushed thyme. As the volley subsides, it exposes a steely, mineral underbelly. The palate is tightly coiled, with a zesty and energetic mouthfeel, displaying vibrant acidity that flows through the mouth, delivering a lengthy, salivating climax. https://www.maindivide.com/tasting-notes-all/rose-2024 monthly 0.5 2025-09-29 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/6961aa94-8128-41ec-95fe-9a721bb3b3d1/main-divide-rose_post.png All Tasting Notes - Rosé 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. The Harvest and Winemaking Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine. The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after. The Wine It has a playful pink gloss, with penetrating aromas of watermelon, kumquat, strawberry and pear drops, meshed with floral notes reminiscent of citrus blossom, frangipani and peony. The mouthfeel is lively and energised, showcasing impressive palate weight and well assimilated acidity that adds length and concentration. The complementary varieties ensure the wine remains fleshy and supple, while also adding aroma and structure. https://www.maindivide.com/tasting-notes-all/riesling-2024 monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/193ae6dd-eca0-4532-bcb9-3fafb74d836d/main-divide-riesling.png All Tasting Notes - Riesling 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. THE SEASON Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. HARVEST AND WINEMAKING The grapes were picked in stages during the second half of March and first part of April. Some parcels were intentionally left to hang until later so they could be harvested with a portion of noble botrytis. The free run juice was then slowly fermented at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. During this time daily tasting was undertaken to assess levels of acidity, alcohol, and residual sweetness, with the fermentation being stopped once the right balance was achieved. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig, accentuating the freshness and liveliness of the wine. THE WINE On release it has a pale gold hue. Fragrant and perfumed, the nose offers a rich tapestry of orange blossom and jasmine, interwoven with hints of lime peel, spiced apple, white fleshed pleach and a lick of honey. The palate has a delicious engagement, with a spritzy mouthfeel, attractive sweetness and beautifully infused acidity. These elements unite, adding structure and length, on the long, citrus laden finish. https://www.maindivide.com/tasting-notes-all/pinot-gris-2024 monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/b28c6a80-03f1-4b33-a9a5-189cfabf6afe/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. The Harvest and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Pale gold in colour, the nose is vibrant and intensely aromatic. Tropical tones of lychee, cantaloupe melon and nashi pear, crest temptingly in a sea of perfume, floral and spice. Rose petal and honeysuckle awash the senses, infused with sage leaf, root ginger and droplets of almond nougat. The sprightly mouthfeel is texturised with ripe phenolics, balanced beautifully by fractional sweetness and a core of perky acidity, leading to a satisfying and structured finish. https://www.maindivide.com/tasting-notes-all/gewurztraminer-2024 monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/0776222e-e6e6-4eda-ab8d-7737ab793f2a/main-divide-gewurztraminer.png All Tasting Notes - Gewürztraminer 2024 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cooler and windier conditions during Spring meant lower crop levels, keeping fruit thinning to a minimum. The weather gods then handed us the opposite during Summer, with a warm and settled state prevailing, so this smaller crop was able to mature beautifully. Autumn was similarly favourable, allowing each variety to be picked at its optimum ripeness. Our 2024 harvest saw smaller yields across the board, but as a result we were blessed with intense fruit flavour and concentration, delivering some outstanding wines. The Harvest and Winemaking Picking occurred in late March. After arrival at the winery, the grapes were crushed and then left in contact with their skins for a short time to macerate. Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling. The Wine Pale lemon in colour, it boasts a wonderfully aromatic nose, brimming with tropical and floral notes. Impressions of banana, melon and guava are spliced with rose petals, daphne, ginger and white pepper, along with an inkling of marzipan. Vibrant and assertive in the mouth, the palate is lush, yet finely textured and elegant. Subtle sweetness, engaging phenolics and refreshing acidity combine harmoniously to give the wine balance, structure, and a lasting, tangy finish. https://www.maindivide.com/tasting-notes-all/chardonnay-2023 monthly 0.5 2025-04-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/2b052a03-2777-49c5-9a83-fd3261dbd53b/main-divide-chardonnay.png All Tasting Notes - Chardonnay 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking We use traditional Burgundian winemaking methods. The fruit was harvested in late March and early April and then gently pressed. The non-clarified juice was then put into large French oak puncheons, where it underwent primary fermentation by the grapes’ natural yeasts. The wine was then matured in these puncheons on its own yeast lees (sur lie). In late spring after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. The Wine Lemon straw in colour, the bouquet is rich and satisfying. Orchard fruits framed with delicate oak, vanilla, and hazelnut, spliced with touches of acacia and daphne flowers. A creamy satin textured mouthfeel, contrasting acid line and a nutty-biscuity quality combine to give the wine elegance and harmony. The palate is multi-layered and lavish, buttery yet supported by crisp minerality and a concentrated structure, leading to a long and juicy close. https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2022 monthly 0.5 2025-01-13 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/78370ec9-e789-4aac-9968-be63c628baf2/main-divide-merlot-cabernet.png All Tasting Notes - Merlot Cabernet 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked during April and the beginning of May, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly pumped over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques. The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 18 months, the various batches were then carefully blended to produce the most complex and balanced wine possible. The finished product is predominantly Merlot, with the balance made up of Cabernet Sauvignon, and a small amount of Malbec. The Wine Its colour is deep purple. The bouquet is a patchwork of dark forest fruit and earthy nuances. Suggestions of blackcurrant, boysenberry and damson plum are alluringly pitched against hints of cedar, olive tapenade, mocha and a touch of star anise. In the mouth there is generous fruit weight and stylish concentration, the wine’s full body complimented by ripe, spicy tannins and crackling acidity that adds focus and a satisfying tension. Intensifying across the palate, it lingers on the finish, enticing you back for more. https://www.maindivide.com/tasting-notes-all/riesling-2023 monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/193ae6dd-eca0-4532-bcb9-3fafb74d836d/main-divide-riesling.png All Tasting Notes - Riesling 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking The grapes were picked in stages during April. Some parcels were intentionally left to hang until later so they could be harvested with a portion of noble botrytis. The free run juice was then slowly fermented at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. During this time daily tasting was undertaken to assess levels of acidity, alcohol, and residual sweetness, with the fermentation being stopped once the right balance was achieved. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Pale gold in colour, the nose erupts with vibrant aromas of orange zest, citrus blossom, and pink grapefruit, speckled with dashes of lime sherbet, frangipani, and fond childhood memories of pineapple Fruju on a summer’s day. In the mouth there is a pleasing tension, a rich honeyed palate framed with charming sweetness and a lick of bracing acidity, adding structure and length to the long and elegant close. https://www.maindivide.com/tasting-notes-all/pinot-noir-2022 monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/98094fd0-c686-47e4-a6fc-2963396267ab/main-divide-pinot-noir.png All Tasting Notes - Pinot Noir 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking Traditional Burgundian winemaking methods were used to make this wine. We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours. Approximately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx. 20% new), from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 18 months in these barriques, the wine was finally bottled. The Wine Upon release the colour is a vibrant ruby. An enticing medley of red fruit and earthy aromas rise gently from the glass, rhubarb, cherry, and pomegranate at the fore, flanked by impressions of tree moss, mushroom, wood spice, leather, and cinnamon, along with a trace of violet. The mouthfeel is plush and velvety, with fine grained, polished tannins and a tickle of refreshing acidity that sashays across the palate. Fragrant, savoury, and silky, this vintage has delivered a graceful and elegant wine, with a finely textured finish https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2021 monthly 0.5 2024-05-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/151b4c53-4881-4f31-a755-3edebc7bda4c/MD-Merlot_Cabernet.png All Tasting Notes - Merlot Cabernet 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. THE SEASON Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing the fruit to be picked at optimum ripeness. THE HARVEST AND WINEMAKING This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly pumped over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques. The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 18 months, the various batches were then carefully blended to produce the most complex and balanced wine possible. The finished product is predominantly Merlot, with the balance made up of Cabernet Sauvignon, and a small amount of Malbec. THE WINE On release it has a dense inky hue. A surge of blackcurrant greets the nose, interwoven with impressions of liquorice, peppermint, dark soy, coffee, leather, and a trace of violet. The mouthfeel is plush and velvety, beautifully balanced with ripe tannins and a backbone of spritely acid. This is a complex and harmonious wine, showcasing juicy fruit weight, an elegant structure, and a prolonged, moreish finish. https://www.maindivide.com/tasting-notes-all/pinot-gris-2021 monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/a8ca0a26-99e3-417e-a72b-39d0f65bdab2/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing the fruit to be picked at its optimum ripeness. The Harvest and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Upon release its colour is pale gold. Enchanting aromas of perfume and spice surge from the glass, rose oil and lavender in the attack, followed by impressions of clove, pear drop, and flecks of pineapple. Layered beneath this is an earthy, mineral anchorage. The mouthfeel is vibrant and energised, subtle sweetness harmoniously interwoven with perky acidity and a touch of phenolic tartness, adding balance and length. A stylised and flavourful Pinot Gris, finishing with a satisfying, tangy close. https://www.maindivide.com/tasting-notes-all/pinot-gris-2023 monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/b28c6a80-03f1-4b33-a9a5-189cfabf6afe/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine It has a bright lemon glow. Erupting from the glass is a feisty melange of perfume and tropical notes. Rose petal and honeysuckle, melded with hints of passionfruit, guava, honey dew melon, and a touch of pistachio nougat. Crisp and refreshing, the palate is animated and flavourful, with delicate sweetness balanced by bright acidity and ripe phenolics that add structure and length. The finish is long and moreish, leaving lingering impressions of ginger root. https://www.maindivide.com/tasting-notes-all/gewurztraminer-2023 monthly 0.5 2024-08-29 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/0776222e-e6e6-4eda-ab8d-7737ab793f2a/main-divide-gewurztraminer.png All Tasting Notes - Gewürztraminer 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking We picked in stages from late-March to mid-April, timing each harvest to further optimise the grapes’ range of natural flavours. After arrival at the winery, the fruit was crushed and then left in contact with its skin for a short time to macerate. Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling. The Wine On release the colour is lemon straw. A vibrant and perfumed bouquet enthrals the senses, tropical notes of lychee and pineapple studded with rose petals, spiced pear, lemon curd, ginger, and a hint of marzipan. The palate is lavish and multi layered, a rich mouthfeel balanced by ripe phenolics and a splash of sweetness, closing with a long, piquant tail. https://www.maindivide.com/tasting-notes-all/rose-2023 monthly 0.5 2025-01-13 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/fcfebdb2-3736-4b75-b93c-287a6386ac2d/main-divide-rose.png All Tasting Notes - Rosé 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine. The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after. The Wine Upon release the colour is bright coral. Its nose is soft, fragrant and full, packed with aromas of citrus, strawberry, pear drops and pomegranate, with snippets of rose petal and daphne. In the mouth it is zesty, dry, and finely textured, with a vibrant line of acid that dances across the palate, leading to a sustained and quenching finish. The complementary varieties ensure the wine remains fleshy and supple, while also adding aroma and structure. https://www.maindivide.com/tasting-notes-all/sauvignon-blanc-2023 monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/c1ed2d5b-2018-4cf4-ac22-4e132814f575/main-divide-sauvignon-blanc.png All Tasting Notes - Sauvignon Blanc 2023 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free. The Harvest and Winemaking The grapes were sourced from Pegasus Bay’s home vineyard, as well as our Te Hau vineyard on Georges Road. Fruit was left to hang until a brix level of approximately 23 brix was reached, the aim being to add some additional richness in the wine. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to retain its zesty aromas and vibrant fruit character. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyards to express themselves harmoniously. The Wine On release it has a pale lemon tint. The nose is an effervescent marriage of citrus, tropical and orchard fruits, underpinned with an herbaceous drive. Lime sherbet, green apple, gooseberry, and rock melon are juxtaposed against a backdrop of freshly mown grass, crushed thyme, and a snippet of lavender. In the mouth it is bright and zippy, a juicy and well weighted palate balanced with vibrant acidity and an undercurrent of minerality, leading to a crisp and racy finish. https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/151b4c53-4881-4f31-a755-3edebc7bda4c/MD-Merlot_Cabernet.png All Tasting Notes - Merlot Cabernet 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant the fruit was picked at its optimum ripeness. The Harvest and Winemaking This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly pumped over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques. The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 12 months, the various batches were then carefully blended to produce the most complex and balanced wine possible. The finished product is approximately 80% Merlot and 20% Cabernet Sauvignon.. The Wine On release it has a vibrant garnet tint. The nose is fruit-driven and spicy, brimming with aromas of dark cherry, blackberry and plum, supported by a savoury underlay of field mushroom, black olive, and liquorice, with flecks of tobacco leaf and a whisp of cinnamon. The mouthfeel is textured yet plush, with ripe tannins and a supple body balanced by a seam of refreshing acidity that gives the wine a sustained and invigorating finish. This classic marriage of Bordeaux varieties from a fabulous season has produced a wine that is both rich and juicy in the mid-palate, with a backbone of acid and tannins that offer outstanding structure and length. https://www.maindivide.com/tasting-notes-all/riesling-2022 monthly 0.5 2024-05-22 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/16b9a67d-9ecd-4829-be7b-39b7cb634793/main-divide-riesling.png All Tasting Notes - Riesling 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking The grapes were picked in stages during late March and early April. Some parcels were intentionally left to hang until later so they could be harvested with a portion of noble botrytis. The free run juice was then slowly fermented at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. During this time daily tasting was undertaken to assess levels of acidity, alcohol and residual sweetness, with the fermentation being stopped once the right balance was achieved. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Upon release its colour is bright lemon. The nose is a zestful medley of quince, lime, citrus blossom, and nectarine, wrapped in a steely mantle of flinty minerality. On the palate there is a lively tension, a rich and juicy mouthfeel balanced with gentle sweetness and a shot of refreshing acidity. Playful, yet full of finesse, the escapade closes with a lasting and piquant finish. https://www.maindivide.com/tasting-notes-all/pinot-noir-2021 monthly 0.5 2024-03-13 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/10d42d83-f97f-4494-a9c5-a46eb6104de9/main-divide-pinot-noir.png All Tasting Notes - Pinot Noir 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing the fruit to be picked at its optimum ripeness. The Harvest and Winemaking Traditional Burgundian winemaking methods were used to make this wine. We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours. Approximately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx. 20% new), from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 18mths in these barriques, the wine was finally bottled. The Wine Upon release it has a bright ruby hue. The nose is soft and inviting, slowly unfurling with nuances of tamarillo, pomegranate and gogi berry, interlaced with touches of vanilla, woodsmoke, lavender and an earthy, savoury underlay. The palate is sweetly fruited and supple, with plush polished tannins and a ripe, spice driven mouthfeel. An ethereal and elegant wine, coupled with a rounded body and splash of refreshing acidity that provides harmony and length, flowing perfectly through to its long, rewarding finish. https://www.maindivide.com/tasting-notes-all/te-hau-pinot-noir-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/bbef7605-a6e0-4fc6-b092-be97e31f1ac0/MDR-Te-hau_Reserve.png All Tasting Notes - Te Hau Reserve Pinot Noir 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Donaldson Family traces its Kiwi roots back hundreds of years. In keeping with this we have chosen to give our reserve range of wines ancestral names. This TE HAU Pinot Noir is named after our grandfather Henry Te Hau Tapu Nui o Tu Donaldson. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant the fruit was picked at its optimum ripeness. The Harvest and Winemaking The fruit was sourced from our own Main Divide Te Hau vineyard, planted in Abel clone. Traditional Burgundian winemaking methods were used to make this wine. Once harvested, the grapes were carefully placed into vats, where they were kept cool for the first few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques, from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 12mths in these barriques, the wine was finally bottled. The Wine Upon release the colour is deep ruby. It is sweetly fruited and seductively savoury on the nose, displaying cranberry, pomegranate and spiced plum melded with smoked game, earthy mushroom, undergrowth, cinnamon, and star anise. The palate is concentrated, supple and fleshy, combining power and grace. Dark, rich, and brooding in the mouth, it has fine-grained tannins that add energy and drive. Vibrant acidity and luxurious length of flavour set the platform for a persistent and satisfying finish. This wine is another classic expression of our Te Hau site, displaying a perfect balance of both fruit weight and savoury complexity. https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2018 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/151b4c53-4881-4f31-a755-3edebc7bda4c/MD-Merlot_Cabernet.png All Tasting Notes - Merlot Cabernet 2018 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather in North Canterbury during December provided optimal conditions for flowering. A very hot summer then enabled the grapes to ripen beautifully. Our free draining stony soil helped mitigate the effects of some late summer rain, and the ensuing dry autumn meant the fruit was able to be picked in excellent condition. The Harvest and Winemaking This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly drained and sprayed back over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques (10% new). The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 18 months, the various batches were then carefully blended in varying portions to produce the most complex and balanced wine possible. The finished product is a blend of approximately 50% Merlot, 40% Cabernet Sauvignon and 10% Malbec. The Wine Its colour is deep ruby, with tantalising dark fruit aromas of blackberry, cherry and plum. Intertwined with this are hints of chocolate, liquorice and vanilla, along with savoury notes of wood smoke and spice. The mouthfeel is silky and succulent, with ripe tannins that provide balance and structure. A long hot summer has delivered a beautifully crafted, harmonious wine, displaying both power and finesse. https://www.maindivide.com/tasting-notes-all/riesling-2019 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/16b9a67d-9ecd-4829-be7b-39b7cb634793/main-divide-riesling.png All Tasting Notes - Riesling 2019 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition. The Harvest and Winemaking The grapes were purposely left to hang until late March and picked with a portion of noble botrytis. The free run juice was then slowly fermented at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. During this time daily tasting was undertaken to assess levels of acidity, alcohol and residual sweetness, with the fermentation being stopped once the right balance was achieved. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine On release the colour is pale lemon. A concentrated core of citrus delights the nose, underscored with green apple, tamarind, potpourri, honeysuckle, and a hint of wet stone minerality. The palate is rich and symphonic, with layers of texture and flavour contrasted by sassy acidity and a hint of spritzig that give the wine a lively and energetic flow. Subtle sweetness completes the package, augmenting its mouthfeel and setting up for a long-lasting and harmonious finish. https://www.maindivide.com/tasting-notes-all/gewurztraminer-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/45fb847a-34ce-493d-b696-ee1f6eac002c/MD-Gewurztraminer.png All Tasting Notes - Gewürztraminer 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant each variety was picked at its optimum ripeness. The Harvest and Winemaking We picked in stages from mid-March to mid-April, timing each harvest to further optimise the grapes’ range of natural flavours. After arrival at the winery, the grapes were crushed and then left in contact with their skins for a short time to macerate. Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling. The Wine On release the wine is lemon-straw in colour. The bouquet is a treasure trove of vibrant tropical fruit, melon and papaya interlaced with lychee and pineapple. Layered beneath are also touches of rose petal, ginger, and cinnamon. On the palate there is pleasing weight and texture, the mouth-feel rich and opulent. Pre-ferment skin contact has added some additional structure together with ripe phenolics, balancing the wine and complementing its off dry finish. https://www.maindivide.com/tasting-notes-all/pinot-gris-2019 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/a8ca0a26-99e3-417e-a72b-39d0f65bdab2/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2019 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition. The Harvest and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages during late March and April to achieve a range of ripeness levels. After picking, the grapes were pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. The Wine The colour is deep lemon, with an inviting bouquet of ripe peach, nashi pear, and lemon curd, underlaid with mixed spice, honeysuckle, and a touch of flint. The mouthfeel is soft and rounded, supported by subtle sweetness and bright acidity that sets up for an impressively lengthy finish. Generous and flavourful yet delivered with finesse. https://www.maindivide.com/tasting-notes-all/sauvignon-blanc-2022 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/046055dd-c515-4a21-a978-eb4f61634ca1/main-divide-sauvignon-blanc.png All Tasting Notes - Sauvignon Blanc 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking The grapes were sourced from our own Te Hau vineyard on Georges Road. They were left to hang until a brix level of approximately 23 brix was reached, the aim being to add some additional richness in the wine. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to retain its zesty aromas and vibrant fruit character. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. The Wine On release the wine is pale lemon in colour. Rising to greet the nose is a feisty melange of citrus, floral and herbaceous fragrances. Grapefruit, lime, and a touch of passionfruit are interlaced with elderflower, fresh-cut grass, jalapeno, and whisp of lemongrass. The palate is well weighted, complemented with racy acidity and a zesty mouthfeel. Juicy and refreshing, the performance closes with a lengthy, crisp finish, demanding an immediate encore. https://www.maindivide.com/tasting-notes-all/riesling-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/16b9a67d-9ecd-4829-be7b-39b7cb634793/main-divide-riesling.png All Tasting Notes - Riesling 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant each variety was picked at its optimum maturity. The Harvest and Winemaking The grapes were picked in stages during late March and early April. Some parcels were intentionally left to hang until later so they could be harvested with a portion of noble botrytis. The free run juice was then slowly fermented at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. During this time daily tasting was undertaken to assess levels of acidity, alcohol and residual sweetness, with the fermentation being stopped once the right balance was achieved. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyard to express itself harmoniously. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine. The Wine Upon release it has a bright lemon hue. A rousing fusion of citrus, floral and flinty aromas tantalise the nose. Zesty notes of grapefruit, lime peel, and quince are melded with jasmine and orange blossom, underpinned with a steely mineral core. The mouthfeel is vibrant and energised, showcasing both richness and an elegant structure. Subtle sweetness is contrasted with zippy acidity that creates a pleasing tension, paving the way for a prolonged and tangy finish. https://www.maindivide.com/tasting-notes-all/pinot-gris-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/a8ca0a26-99e3-417e-a72b-39d0f65bdab2/main-divide-pinot-gris.png All Tasting Notes - Pinot Gris 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant each variety was picked at its optimum ripeness. The Harvest and Winemaking Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wineer. The Wine Upon release its colour is pale gold. Floral and spiced pear aromas tease the nose, followed by nuances of juicy ripe nectarine, red apple, rock melon, and a hint of perfume. The palate is layered and rich, integrated with bright acidity and fine phenolics. A crisp and zippy mouthfeel is complimented by subtle sweetness, giving balance, and setting the platform for a long, textured finish. https://www.maindivide.com/tasting-notes-all/rose-2021 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1676005027286-6EJ3HYFFDF87XLK4SKFE/main-divide-rose.png All Tasting Notes - Rosé 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing each variety to be picked at its optimum ripeness. The Harvest and Winemaking Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine. The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after. The Wine Upon release it has an alluring pink hue. The bouquet is vibrant and bright, with aromas of red currant, strawberry, and peach, melded with tropical notes of guava and melon, and a hint of citrus blossom. In the mouth it is dry and finely textured, with a core of lively and refreshing minerality. The complementary varieties ensure the wine remains fleshy and supple, while also adding aroma and structure. https://www.maindivide.com/tasting-notes-all/sauvignon-blanc-2021 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/046055dd-c515-4a21-a978-eb4f61634ca1/main-divide-sauvignon-blanc.png All Tasting Notes - Sauvignon Blanc 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing the fruit to be picked at optimum ripeness. The Harvest and Winemaking The grapes were picked in separate batches during early April from our own Te Hau vineyard, the aim being to produce a spectrum of ripe yet zesty aromas and flavours in the finished wine. The fruit was cropped at a low level (approx. 7 tonnes per hectare) to add extra concentration. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to help the wine express its varietal purity. The Wine On release the wine is pale lemon in colour. Its bouquet is a vibrant melange of citrus and tropical fragrances, with grapefruit, lime, guava and passionfruit at the fore. Peppered beneath this are hints of gooseberry, elderflower, green capsicum, and crushed thyme. The palate is well weighted with a pleasing richness, complimented by a juicy, zesty zing in the mouth. Finely tuned and balanced with crisp acidity, this is a classic NZ Sauvignon Blanc with elegance and panache that stands out from the crowd. https://www.maindivide.com/tasting-notes-all/gewurztraminer-2022 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/45fb847a-34ce-493d-b696-ee1f6eac002c/MD-Gewurztraminer.png All Tasting Notes - Gewürztraminer 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking Picking occurred in mid-April. After arrival at the winery, the grapes were crushed and then left in contact with their skins for a short time to macerate. Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling. The Wine On release it has a pale gold hue. A delightful patchwork of sweet and savoury aromas titillate the nose, lychee, mango and Turkish delight at first, segueing into notes of cinnamon, cloves, potpourri, and a lick of ginger. The palate is opulent and plush, with a textured mouthfeel backed by refreshing acidity and subtle sweetness. Pre-ferment skin contact has added some additional structure together with ripe phenolics, balancing the wine and complementing its off-dry, spicy finish. https://www.maindivide.com/tasting-notes-all/chardonnay-2021 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/58c6b3bf-364e-4302-b8d5-0c0b4f7bd587/main-divide-chardonnay.png All Tasting Notes - Chardonnay 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing each variety to be picked at its optimum ripeness. The Harvest and Winemaking We use traditional Burgundian winemaking methods. The fruit was harvested in late March and gently pressed. The non-clarified juice was then put into large French oak barriques, where it underwent primary fermentation by the grapes’ natural yeasts. The wine was then matured in these barriques on its own yeast lees (sur lie). In late spring after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. The Wine On release its colour is pale gold. The bouquet is a beguiling merger of savoury, stone fruit and citrus. Aromas of lemon and peach intersect with lightly spiced oak, hazelnut and a hint of orange blossom. A whisper of struck match adds complexity and a flinty minerality. The mouthfeel is textured and creamy, with a superbly weighted palate. A seam of lively acidity provides the perfect partnership, paving the way for a long and attractive finish. https://www.maindivide.com/tasting-notes-all/chardonnay-2022 monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/58c6b3bf-364e-4302-b8d5-0c0b4f7bd587/main-divide-chardonnay.png All Tasting Notes - Chardonnay 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler than average summer which delayed maturity. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking We use traditional Burgundian winemaking methods. The fruit was harvested in late March and early April and then gently pressed. The non-clarified juice was then put into large French oak puncheons, where it underwent primary fermentation by the grapes’ natural yeasts. The wine was then matured in these puncheons on its own yeast lees (sur lie). In late spring after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. The Wine On release it has a bright lemon hue. Stone fruit and citrus aromas entice the nose, melded with honeysuckle and almonds, and hints of brioche. Beneath this is an underlay of flinty, wet stone minerality, and a whiff of gun smoke, adding a savoury complexity. The palate is perfectly pitched, its generous body complimented by vibrant and bright acidity, that creates a pleasing tension. Plush yet elegant, the encounter concludes with a prolonged and moreish finish. https://www.maindivide.com/tasting-notes-all/rose-2022 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1676005027286-6EJ3HYFFDF87XLK4SKFE/main-divide-rose.png All Tasting Notes - Rosé 2022 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Average weather over flowering resulted in a balanced crop, meaning no further fruit thinning was carried out. This was followed by a cooler-than-average summer which delayed ripening. Fortunately, a warm dry autumn allowed the grapes to be left on the vines till later in the season, where they were able to achieve the desired level of ripeness. The Harvest and Winemaking Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine. The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after. The Wine Upon release it has a pretty salmon pink hue. The nose is soft, fragrant and full, packed with aromas of red currant, strawberry, rhubarb and grapefruit, intertwined with flecks of white peach and a touch of elderflower. In the mouth it is dry and finely textured, supported by a seam of lively and refreshing acidity. The complementary varieties ensure the wine remains fleshy and supple, while also adding aroma and structure. https://www.maindivide.com/tasting-notes-all/pinot-noir-2020 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/10d42d83-f97f-4494-a9c5-a46eb6104de9/main-divide-pinot-noir.png All Tasting Notes - Pinot Noir 2020 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant the fruit was picked at its optimum ripeness. The Harvest and Winemaking Traditional Burgundian winemaking methods were used to make this wine. We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours. Approximately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx. 20% new), from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 18 months in these barriques, the wine was finally bottled. The Wine Upon release it is deep ruby in colour. The nose is a brooding amalgam of red fruit and savoury aromas. Tantalising impressions of raspberry, dark cherry and blood orange uncoil from the glass, shot with hints of earth, game, chocolate, violets and sweet spice. In the mouth it is gorgeously styled, rich and savoury on a silky fine palate. Tightly knit fruit and plush velvety tannins are perfectly balanced by a backbone of invigorating acidity that delivers outstanding structure and a lasting finish. Elegant yet powerful, in a way that Pinotphiles crave. https://www.maindivide.com/tasting-notes-all/merlot-cabernet-2019 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/151b4c53-4881-4f31-a755-3edebc7bda4c/MD-Merlot_Cabernet.png All Tasting Notes - Merlot Cabernet 2019 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition. The Harvest and Winemaking This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in late April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly pumped over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques (10% new). The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 12 months, the various batches were then carefully blended in varying portions to produce the most complex and balanced wine possible. The finished product is predominately Merlot, with the remainder comprised of Cabernet Sauvignon, Malbec, and a small amount of Cabernet Franc. The Wine On release the colour is intense garnet, its nose a bewitching plethora of black fruit and savoury aromas. Dark cherry, blackcurrant and plum are straddled by earthy notes of truffle and leather, along with woodsmoke, mixed spice and a hint of wet gravel. The palate is full bodied yet succulent, the larger Merlot component providing plush, ripe, fine-grained tannins and generous fruit weight. Balancing this is a backdrop of structure and backbone afforded by the Cabernet Sauvignon and Malbec, arming the wine with appealing complexity, depth, and a lasting finish. https://www.maindivide.com/tasting-notes-all/te-hau-pinot-noir-2021 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/bbef7605-a6e0-4fc6-b092-be97e31f1ac0/MDR-Te-hau_Reserve.png All Tasting Notes - Te Hau Reserve Pinot Noir 2021 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Donaldson Family traces its Kiwi roots back hundreds of years. In keeping with this we have chosen to give our reserve range of wines ancestral names. This TE HAU Pinot Noir is named after our grandfather Henry Te Hau Tapu Nui o Tu Donaldson. The Season Cold weather during bud burst resulted in lower crop levels, hence no further fruit thinning was carried out. The subsequent warm dry summer served up perfectly ripened small berries full of intense flavour and concentration. Favourable conditions continued into autumn, allowing each variety to be picked at its optimum ripeness. The Harvest and Winemaking The fruit was sourced from our own Main Divide Te Hau vineyard, planted in Abel clone. Traditional Burgundian winemaking methods were used to make this wine. Once harvested, the grapes were carefully placed into vats, where they were kept cool for the first few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques, from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 12mths in these barriques, the wine was finally bottled. The Wine Upon release the colour is deep garnet. The bouquet is an enticing potpourri of dark fruit and savoury notes. Cherry, tamarillo, and plum are interwoven with hints of pepper, liquorice, and cinnamon, rafted with wood spice, mushroom and a whisp of leather. In the mouth it is rich and concentrated, with fine grained tannins and refreshing acidity that adds structure and length, setting the stage for a prolonged and luxurious finish. This wine is another classic expression of our Te Hau site, displaying a perfect balance of both fruit weight and savoury complexity. https://www.maindivide.com/tasting-notes-all/pinot-noir-2019 monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674008702436-XHTVF0ORXK9GTJ0XRAIV/main-divide-pinot-noir.png All Tasting Notes - Pinot Noir 2019 - Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours. The Season Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to ripen beautifully. Accelerated maturation allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition. The Harvest and Winemaking Traditional Burgundian winemaking methods were used to make this wine. We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours. Approximately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approximately a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx. 20% new), from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 18mths in these barriques, the wine was finally bottled. The Wine Upon release it is deep ruby in colour. A complex patchwork of both red fruit and savoury aromas unfurl from the glass, with raspberry, cherry, and pomegranate soon giving way to mushroom, leather, vanilla and baking spice. Generous fruit weight is backed by bright acidity and silky tannins that rapidly expand in the mouth. This gives the wine a pleasing tension that excites the palate, creating length and setting up for a rewarding finish. https://www.maindivide.com/tasting-notes-all/category/Reserve monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Pinot+Noir monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Riesling monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Ros%C3%A9 monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Merlot+Cabernet monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Gew%C3%BCrztraminer monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Chardonnay monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Pinot+Gris monthly 0.5 https://www.maindivide.com/tasting-notes-all/category/Sauvignon+Blanc monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2019 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2018 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2024 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2023 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2022 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2021 monthly 0.5 https://www.maindivide.com/tasting-notes-all/tag/2020 monthly 0.5 https://www.maindivide.com/music daily 0.75 2023-06-15 https://www.maindivide.com/music/main-divide-new-zealand-music-compilation-vol-5 monthly 0.5 2023-06-15 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533558634-W5T403STOMNA74HJ2RXS/image-asset.png Music - Main Divide New Zealand Music Compilation VOL. 5 https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533560648-8D86KMBFYLXWO2Y3V2PC/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Anna Coddington One of NZ’s most acclaimed singer-songwriters, Anna is known for her enchanting live performances and voice. Her songwriting prowess which has seen her in the prestigious Silver Scroll songwriting award Top 20 list four times. She is a regular contributor with Fly My Pretties, has performed at NZ’s top music and arts festivals, and has sung her way around the country on numerous tours. Coddington is one of NZ’s finest live vocalist, also known for her performances with the Auckland Philharmonia Orchestra and The Blackbird Ensemble. Coddington’s latest album, Beams, saw her exploring her place in the world across 10 tracks as a mother, musician, Māori and human being. After spending long periods of her career shying away from these subjects, Beams saw Coddington tackling them head on and at full speed, with honest abandon, and resulted in multiple nominations at the 2021 Waiata Māori Music Awards and a finalist for the 2021 Taite Music Prize. Anna Coddington appears courtesy of Loop Recordings Aot(ear)oa. Beams taken from the album Beams, available digitally and on CD. annacoddington.com facebook.com/AnnaCoddingtonMusic instagram.com/AnnaCoddington https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/8b7c70ea-f0c1-4cf6-a73d-5d53d78bc068/image-asset.jpg Music - Main Divide New Zealand Music Compilation VOL. 5 - Flamingo Pier Serving up euphoric disco hooks, to classic house choruses and forays into Latin funk, balearic and psychedelia - New Zealand collective Flamingo Pier delivered their debut self-titled album in June 2021. In 2019 and 2020 they released two widely lauded EPs on Soundway Records, garnering support from Maribou State, Tim Sweeney, BBC 6 Music DJs, The Blessed Madonna, and JD Twitch to name a few. But like many artists in the last 12 months, the group had to navigate the unfamiliar territory of intermittent lockdowns to write and record an album in multiple locations across New Zealand, including the famed Roundhead Studios. The silver lining of this however, was that this was the first time that members Dominic, Brad and Luke were able to create the record in person together instead of collaborating over the internet - because usually at least one of them has been travelling overseas. The self-titled album draws from the band’s wide-ranging taste, as well as what they’ve been playing in order to keep spirits up. Channelling classic emotive house, to disco, Afro and jazz funk on their debut album, Flamingo Pier cite a wide range of musical influences such as Khruangbin, Roisin Murphy, Peven Everett, house legends Masters at Work and Brazilian artist Tim Maia. This translates into an uplifting but nostalgic current running throughout the album - reflecting on last chances, soul-searching and longing for the carefree days of the dance floor. Flamingo Pier appear courtesy of Soundway Records. Deeper Soul taken from the album Flamingo Pier, available digitally and on vinyl. flamingopier.net facebook.com/FlamingoPier instagram.com/FlamingoPier https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533565637-BHPTDEV4J46BOZ8NC1XB/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - imugi 檜鼠晦 Tāmaki Makaurau/Auckland-based imugi 檜鼠晦 is comprised of beatmaker-producer Carl Ruwhiu and songwriter-vocalist Yery Cho. Their cosmic-scale aesthetics effortlessly complement the duo’s considered thinking around music, culture, and identity. They are recognised in underground music scenes for their poetic stream-of-consciousness music that cleverly navigates the slipstream between an eclectic range of musical influences. Their 2020 sophomore EP Dragonfruit is a dreamy allegory, travelling across a smooth mix of synth-pop, R&B, spoken word, bedroom indie pop all wrapped in a bubble of electronically produced music. imugi 檜鼠晦 have performed across a plethora of festivals such as St. Jerome’s Laneway Festival, Rhythm & Vines 2019/2020, Splore 2021 and Flamingo Pier 2021. Their personal achievement was their first highly-acclaimed sold out shows at The Tuning Fork and Meow. Portals and y u always actin like a fool taken from the EP Dragonfruit, available digitally. imugi.bandcamp.com facebook.com/imug2 instagram.com/_imugi_ https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533568638-W6OZ72Q9GQ09FYDQWWFT/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - L.A.B In just five short years, L.A.B have grown into one of the most-popular and busiest acts in New Zealand music. An eclectic mix of reggae, electronic, blues and funk all combine to create a sound entirely their own. Since their inception, L.A.B have performed at almost every major festival across New Zealand, alongside multiple sold-out headline tours of Australia. L.A.B appear courtesy of Loop Recordings Aot(ear)oa. Operator taken from the album L.A.B IV, available digitally, on CD and vinyl. labmusic.bandcamp.com facebook.com/LABmusicNZ instagram.com/LAB_Music https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533570943-88RIPJOVJCDOQ1OBNQYM/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Leaping Tiger A trailblazer in the New Zealand alternative landscape, Tāmaki Makaurau electronic producer and bass player Leaping Tiger is a pioneering experimental voice in a new wave of Kiwi artists. After the release of his debut album Porcelain Orca Whales in 2020 featuring the likes of local legends Church and AP, Disciple Pati, JY Lee and Maxwell Young, Leaping Tiger has been turning heads with his adventurous, slick, and genre-defying sound. Screw Face taken from the album Porcelain Orca Whales, available digitally. leapingtiger.bandcamp.com facebook.com/LeapingTigerSuqqs instagram.com/Leaping.Tiger https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533573557-9AVTOJVVQIXAX6Y4C0I9/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - LIPS Lips is a Silver-scroll award winning 4-piece indie band from Tāmaki Makaurau. Originally formed in Brooklyn, NY, they have performed their art-punk meets synth-pop, lyric driven songs on stages all over the US and Aotearoa. In July they released their debut full-length album I Don’t Know Why I Do Anything, which they celebrated with a nation-wide tour. Take My Call taken from the album I Don’t Know Why I Do Anything, available digitally and on vinyl. lipssongs.bandcamp.com facebook.com/LipsSongs instagram.com/LipsSongs https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533576050-ML45D7IV0TACJ9JEUD1E/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Merk Merk is the solo project of songwriter, producer and multi-instrumentalist Mark Perkins, which began when Perkins recorded 2016’s Swordfish (winner of Best Debut at the Taite Music Prize). His debut album showcased a knack for melody, based around guitars strummed to catchy perfection. While Swordfish introduced many of the qualities that Merk continues to cultivate, it’s on Infinite Youth that he comes fully into his own. Merk appear courtesy of Humblebrag Records. American Parties taken from the album Infinite Youth, available digitally, on CD and vinyl. merkscoolsongs.bandcamp.com facebook.com/MerksCoolSongs instagram.com/MerkPerk https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533578916-K4JGLDF52A50EG1QVRUM/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - PollyHill PollyHill is an MC, producer, and filmmaker, based in Tāmaki Makaurau, Aotearoa. Her music sits somewhere in the intersections between hip-hop, soundscape, and spoken word. As a producer, she gravitates towards lo-fi cinematic frequencies, as a wordsmith, she pushes word play and speaks from her own experiences. Thriving in the underground scene, Polly has played some of the country’s biggest festivals including Splore, Rhythm and Vines, Laneway (with Filth AKL) and the Others Way. Her most recent EP Post Humorous (released May 2021) had 4 of its 5 songs chart across various student radio networks for 14 consecutive weeks. Not afraid to call it how she sees it, PollyHill is carving her own lane in the music scene and earning stripes as she does. Foreward taken from the Greatest Hits EP, available digitally pollyhill.bandcamp.com facebook.com/PollyHillxoxo instagram.com/PollyHillxoxo https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533581617-J5PMO54C3KCZWQBMT5ZU/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Raiza Biza Making waves from his hometown, Hamilton, New Zealand and maintaining a relatively low key lifestyle away from the hustle and bustle, Rwandan-Kiwi rapper Raiza Biza has hustled a name for himself; built on relentless hard work, passion and perseverance. Building from the ground up, he has generated a worldwide following that has supported over five albums, and collaborations with Oddisee, Sampa The Great, Black Milk Melodownz, REMI, Illbaz, Estere, The Adults and countless other talents. Raiza has become a stable fixture in the underground hip-hop community of Aotearoa, which has seen him travel the world as an independent artist, bringing a piece of his home and experience to the far outside corners of the globe. With a passion for community and collective knowledge, his socially conscious rap style adds to the conversations of modern life as well as uplift and shape the party. Family taken from the album A Summer In Retrograde, available digitally. raizabiza.bandcamp.com facebook.com/RaizaBizaMusic instagram.com/RaizaBiza https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533584192-AFM1WFXVDR9P750E83BL/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Ria Hall Ria Hall is one of the strongest voices in NZ music, with a style and catalogue which show an artist willing to push boundaries. Combining both English and Te Reo Māori vocals, Hall creates epic soundscapes which embrace and challenge multiple genres. Hall’s debut self-titled EP signalled her arrival, winning multiple awards and critical acclaim. This followed with 2017’s release of her debut album Rules of Engagement. The album showcased Hall’s incredible talent as a vocalist and lyricist, and went to number one in the NZ Top 20 Album Charts upon release. One of the centrepieces of Rules of Engagement, Te Ahi Kai Po, saw Hall take home the APRA Maioha Award for Songwriting Excellence in Te Reo Māori. 2019 saw Hall return to the studio, working on a new reggae-infused album alongside Laughton Kora. Released in early 2020, Manawa Wera saw Hall collaborating with Kora, Troy Kingi, Rob Ruha, Warren Maxwell and more, creating a conscious 1970’s-inspired reggae/soul sound, while maintaining Hall’s unique style. Described as “everything anyone could want from a new release” and “a strong suite of songs from (an artist) who has truly found her groove”, the album saw Hall further establish herself as a crucial voice in the music scene. The strong reception to Manawa Wera has seen Hall take home the 2020 Waiata Māori Music Award for Best Female Solo Artist, to go alongside nominations for Best Māori Artist and Best Roots Artist at the 2020 Aotearoa Music Awards, and being named as a finalist for the prestigious Taite Music Prize 2021. Ria Hall appear courtesy of Loop Recordings Aot(ear)oa. History taken from the album Manawa Wera, available digitally and on CD. riahall.bandcamp.com facebook.com/RiaHallNZ instagram.com/RiaHallNZ https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533586489-TZAJ2ZZVZ153Y48X0B7G/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - RIIKI Delivering a refreshing blend of elegance meets edge, Raquel Abolins-Reid is indie-pop act RIIKI. Raised in New Zealand’s creative capital city and aged just 21, RIIKI arrived to the party in 2019 with first singles One Day and ZM-playlisted High Heights, co-produced by Simon Gooding (known for working with global artists such as P!nk, Dua Lipa and Migos). In 2020 RIIKI followed up with singles Share Your Luv and Good Times, the latter of which landed her first #1 on the Hot NZ Singles Chart. facebook.com/RiikiMusiic instagram.com/RiikiMusiic https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533588975-43Q5BMSI2PII2VYQD8O9/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Summer Thieves Known for their ability to start the party with their indie-pop inspired tunes, Summer Thieves have gone from playing Dunedin house parties to some of NZ’s biggest stages. The expanding catalogue has seen their following grow, with 2021 set to bring the release of their second album. Cutting their teeth as a ‘Scarfie’ covers band in NZ’s deep-south, Summer Thieves quickly began performing originals as their fanbase expanded. After releasing a run of singles, 2017 saw the release of their debut album, Warped, a 12-track journey laced with catchy hooks and hypnotic rhythms. 2020 saw the band return with an extended five-piece lineup, and the release of their anticipated follow-up EP, Bandaids and Lipsticks. The EP saw them expanding their indie sound, incorporating more of a polished-pop feel, while continuing to embrace their party-starting roots. Not wasting any time, the band immediately returned to the studio to begin work on a new full-length album, due late-2021. Summer Thieves appear courtesy of Loop Recordings Aot(ear)oa. Saturday Night taken from the album Paradise Down The Road, available late-2021. summerthieves.bandcamp.com facebook.com/SummerThievesNZ instagram.com/SummerThieves https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533591938-2XAO2FQCCOPTZFHBXLYV/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Team Dynamite Six years ago Team Dynamite imploded, the consequence of a long-building ‘lack of self-care’. This year they rose from the ashes with the release of their album, Respect The Process, and a redemption tour. They formed in the late 2000s after aspiring teenage MCs Lucky Lance and Tony Teez decided to take hip hop beyond their weekend freestyle sessions at a local park. An introduction to producer Haz Beats provided the beats they were missing, and suddenly Team Dynamite was a legitimate group, building a reputation for dance-floor friendly hip hop and becoming mainstays of the Young Gifted and Broke collective. The group released The Demo Tape in 2010, Shepherds Delight in 2014 and Never Again EP in 2015. They’ve collaborated with a who’s who of New Zealand music including Che Fu, @peace, Laughton Kora and Bailey Wiley. Their high energy live show saw the group play major festivals, the opening slot for international acts Methodman and Redman and support to local acts such as Fat Freddy’s Drop and Ladi 6. Lightning Bolt and Principle taken from the album Respect The Process, available digitally and on vinyl. teamdynamite.bandcamp.com facebook.com/OriginalTeamDynamite instagram.com/OriginalTeamDynamite https://images.squarespace-cdn.com/content/v1/639a5e34949590019a6b9451/1674533594546-RV4S68JDIJKK0BOZRF5H/image-asset.jpeg Music - Main Divide New Zealand Music Compilation VOL. 5 - Dylan C From hosting the Loop Sessions weekly residency in the mid 2000s, through the years on radio at Base FM and Music For The People, Dylan C has always championed NZ music in his DJ sets. 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